Effect of Dairy Consumption on the Increased Risk of Aggressive Prostate Cancer

Research Proposal: Prostate Cancer Epidemiology Determining the Effect of Dairy Consumption on the Increased Risk of Aggressive Prostate Cancer .   Research Context and Contribution to the Research Field: Due to the wide international variation in prostate cancer incidence (1), environmental and lifestyle factors have been proposed as possible risk factors for the disease (2). For…

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Nutritional Behavior in Adolescence

Nutritional Behavior in Adolescence https://data.unicef.org/topic/adolescents/overview/.wH https://www.diabetesresearchclinicalpractice.com/article/S0168-8227(06)00426-8/fulltext United States Department of Agriculture. A series of systematic reviews on the relationship between dietary patterns and health outcomes, 2014 https://www.nutrition.org.uk/nutritionscience/life/teenagers.html https://academic.oup.com/eurpub/article/26/4/650/2467505 Cerin E, Barnett A, Baranowski T. Testing theories of dietary behavior change in youth using the mediating variable model with intervention programs. J Nutr Educ Behav. 2009;41(5):309–18.…

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Comparison of Weight Loss Companies

REPORT Comparison of Weight Loss Companies (Weight Watchers vs Slimming World) An assessment on the most suitable diet plan for Fitness Mania’s health and fitness programme CONTENTS Terms of Reference   page 3 Procedures    page 3-9 Findings     page 10 Conclusion    page 11 Recommendations   page 11 Index     page 12 Bibliography    page 13-14 Appendices    page 15-16 Comparison of Weight Loss Companies (Weight Watchers vs Slimming World) Terms of Reference…

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The Role Maternal Health Status and Prenatal, Perinatal, and Postnatal Nutrition Habits Play in the Development of Chronic Diseases into Adulthood for Infants

Eating for Two Metabolic Imprinting: The Role Maternal Health Status and Prenatal, Perinatal, and Postnatal Nutrition Habits Play in the Development of Chronic Diseases into Adulthood for Infants Abstract   Background– There is an increasing collection of research that supports data that suggest that the amount and quality of nutrients that is available and accessible…

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Food-based Recommendation to Support Health in Community-dwelling Older Adults

HSN743: Assignment 2: A food-based recommendation to support health in community-dwelling older adults: the impact of sugar on cardiovascular disease risks.   Cardiovascular disease (CVD) presents a significant challenge for the ageing population, as well as for those who seek to support this population, such as caregivers, health care systems and professionals. Structural and functional changes occur…

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Ready-to-Use Foods for Management of Moderate Acute Malnutrition: Considerations for Scaling up Production and Use in Programs.

Osendarp, S., Rogers, B., Ryan, K., Manary, M., Akomo, P., Bahwere, P., … de Pee, S. (2015). Ready-to-Use Foods for Management of Moderate Acute Malnutrition: Considerations for Scaling up Production and Use in Programs. Food and Nutrition Bulletin, 36(1_suppl1), S59–S64. https://doi.org/10.1177/15648265150361S110 Introduction Saskia Osendarp et al.’s article, “Ready-to-Use-Foods for Management of Moderate Acute Malnutrition: Considerations for Scaling…

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